Our in-house kitchen serves pure-vegetarian food per plate, or you can bring your own veg caterer. Here is how to plan the menu and the numbers for your function.
120+ Beds for Wedding Guests & Families
Garden Lawn + 4,000 sq.ft AC Banquet Hall
Capacity for Grand Varmala & Receptions
Official Partner · Online Room Reservations
Food is at the heart of every wedding. At Sanjog Resort you can use our own pure-vegetarian kitchen on the property, or bring your own vegetarian caterer. Only vegetarian food is served on the premises.
Because pricing is per plate, the best way to plan is to fix a realistic guest count for each function and share your menu ideas with our team. We will help you balance the main course, sweets and snacks for the day and evening functions.
Need personalized advice for your wedding dates?
Practical guides from our team on wedding packages, choosing between the garden and the hall, and planning the menu for your function.
How our 2-day packages split the functions between the AC banquet hall and the garden, so your family can relax and every ceremony gets its own space.
Guest count, season and the kind of function all decide whether the 2-bigha garden or the 4,000 sq.ft AC hall is the better fit.
Tell us your dates and guest count. Our team will get back to you with garden or hall availability, package options and a room block for your family.
We recommend The Garden (2 bigha, up to 1,500 guests) for the main function, with the AC Banquet Hall for the sangeet or smaller functions.